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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.