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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich cream cheese dough is filled with apple pie filling in these charming cookies dusted with cinnamon-sugar that are sure to be a hit.
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When spotting a black cat is in your favor.
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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
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Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
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Get Oatmeal Lace Cookies Recipe from Food Network
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Full of oats, bananas, applesauce, and walnuts, these nutritious low-sugar cookies are a good option for breakfast on the go.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.
Ingredients: cocktails, alcohol, soups, chocolate
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.