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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Slow Burn Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.