Search Results (11,538 found)
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
www.allrecipes.com
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
www.allrecipes.com
This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
www.chowhound.com
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
www.allrecipes.com
A quick, colorful and spicy protein-rich salad or side dish
www.foodnetwork.com
Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
www.delish.com
Pop these on the grill for a quick meal with easy clean-up.
www.allrecipes.com
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
www.chowhound.com
Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.