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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Green Rice (Arroz Verde) Recipe from Food Network
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Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights.
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Get Green Eggs and Ham Recipe from Food Network
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This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Simple Green Bean Salad Recipe from Food Network
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network