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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Get Vanilla Ice Cream with Peach Syrup Recipe from Food Network
Ingredients: peaches, sugar, basil leaves
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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Get Strawberry Pancakes With Mamma Callie's Syrup Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.