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Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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Get Aarti's Hot (not heavy!) Homemade Garam Masala Recipe from Food Network
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, quail, water, garlic, honey, salt
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Get Fried Chicken Recipe from Food Network
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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The Canadian version of a classic hangover cure.