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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
Ingredients: lamb, brown rice, lemons, mint leaves
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Lamb, potatoes, onion, and carrots are simmered together in this warm and comforting Irish stew, a perfect meal on a cold rainy day.
Ingredients: lamb, water, onion, potatoes, carrots, parsley
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.