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This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
www.allrecipes.com
Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
www.allrecipes.com
The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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Get Spiced Pita Chips Recipe from Food Network
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.