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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Any party with Greek Fondue will be lit.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Shaved Fennel Salad Recipe from Food Network
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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These mouth-watering lemon poppy seed muffins are always a hit!
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.