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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
Ingredients: milk, sugar, white rice, eggs, salt, vanilla
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Replacing water with low-sodium chicken broth gives this rice side dish with onion and garlic salt a more savory flavor.
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Badal Jaam Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Chicken and green beans are served over rice with a spicy peanut sauce.
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.