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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Mushroom and Grape Crostini Recipe from Food Network
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Get Shrimp Bisque Recipe from Food Network
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Get Ramen Noodle Soup Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network