Search Results (3,094 found)
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A healthier, vegan version.
A healthier, vegan version.
Ingredients:
almonds, pecans, pastry flour, coconut, dates, coconut oil, soymilk, arrowroot, banana, chocolate chips, maple syrup, vanilla
www.foodnetwork.com
Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Ingredients:
maple syrup, cranberries, apple cider, cider vinegar, shallots, dijon mustard, baby arugula, walnuts, parmesan
www.allrecipes.com
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
www.allrecipes.com
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
Ingredients:
almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, eggs, maple syrup, coconut oil, vanilla
www.allrecipes.com
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Ingredients:
yellow corn, maple syrup, eggs, milk, salt, cayenne pepper, flour, baking powder, heavy cream, butter
www.allrecipes.com
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
Ingredients:
smith apples, lemon, kale, bacon, avocado, almonds, olive oil, apple cider vinegar, maple syrup, mustard, black pepper, salt
www.allrecipes.com
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
www.allrecipes.com
Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Add a splash of summer flavor to drinks and cocktails.
Add a splash of summer flavor to drinks and cocktails.
www.chowhound.com
A Brooklynite recipe for vegan po'boys
A Brooklynite recipe for vegan po'boys
Ingredients:
tempeh, olive oil, yellow onion, onions, garlic powder, paprika, chili powder, chile, cayenne pepper, thyme, oregano, pepper, tomato paste, maple syrup, balsamic vinegar, tomatoes, wheat baguettes