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Get Watermelon and Arugula Salad Recipe from Food Network
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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Get Easy Citrus Tart Recipe from Food Network
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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network