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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
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Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
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Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Enjoy Cuba's traditional cocktail that blends lime juice, mint sprigs, rum, and club soda in a refreshing drink. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
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Get Peche Bourbon Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.