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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Incorporate Indian spice into your life with this easy steak dish.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.