Search Results (5,265 found)
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Nice broth which will warm your paunchy with out anything else!
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Get Roasted Garlic Aioli Recipe from Food Network
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network