Search Results (1,961 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, yogurt, chili pepper, cumin
www.allrecipes.com
What better way to start your morning than with this quick and easy pina colada smoothie, made with mango, pineapple, milk, and coconut yogurt.
www.simplyrecipes.com
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
www.allrecipes.com
Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
www.chowhound.com
A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
www.allrecipes.com
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
www.allrecipes.com
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
www.foodnetwork.com
Get Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe from Food Network
www.allrecipes.com
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
www.allrecipes.com
Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
www.foodnetwork.com
Get Apple Donuts Recipe from Food Network