Search Results (2,303 found)
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
Ingredients:
broccoli rabe, cloves, chile, chicken, parmesan, roll wrappers, egg whisked, greek yogurt, dijon mustard, red wine vinegar
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
www.allrecipes.com
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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Get Saffron Rice Pilaf Recipe from Food Network
Get Saffron Rice Pilaf Recipe from Food Network
Ingredients:
butter, spaghetti, chicken stock, rice, golden raisins, chile pepper, bay leaf, cinnamon
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Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
www.allrecipes.com
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
Ingredients:
olive oil, onion, burger, sauce, tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chile, salt
www.allrecipes.com
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
www.allrecipes.com
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Ingredients:
plum tomato, cloves, onion, jalapeno chile, olive oil, cumin, salt, lime juice, cilantro
www.allrecipes.com
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
www.allrecipes.com
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
Ingredients:
green cabbage, onion, carrots, jalapeno chile, egg, lemon, white vinegar, salt, vegetable oil, mustard, sugar, cider vinegar, chipotle chile, celery
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko