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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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A delicious cold soup, perfect for spring and summer!
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.