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cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.allrecipes.com
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Ingredients:
olive oil, yellow onions, chile peppers, cloves, turkey broth, turkey, cannellini beans, white hominy, chili powder, cumin, oregano
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Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Ingredients:
olive oil, asparagus, mushrooms, sweet onion, chardonnay, tomatillos, serrano chiles, garlic, corn tortillas, monterey jack, goat cheese, cilantro
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
www.allrecipes.com
This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.
This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.
Ingredients:
beef, green bell peppers, onions, kidney beans, chili, tomato sauce, green chiles, cheese, sour cream
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Get Green Chilaquiles Recipe from Food Network
Get Green Chilaquiles Recipe from Food Network
Ingredients:
tomatillos, serrano chiles, cloves, cilantro, cumin, yellow onion, chicken stock, vegetable oil, corn tortillas, eggs
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Get Homemade Red Hot Sauce Recipe from Food Network
Get Homemade Red Hot Sauce Recipe from Food Network
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, guajillo chiles, chicken broth, apple cider vinegar, chicken, corn tortillas
www.chowhound.com
Single-serving portions of macaroni and cheese with a Tex-Mex twist.
Single-serving portions of macaroni and cheese with a Tex-Mex twist.
Ingredients:
salt, wheat macaroni, butter, flour, milk, monterey jack, green chiles, cumin, garlic, tomato, eggs
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Get Tomato Patties: Domatokeftedes Recipe from Food Network
Get Tomato Patties: Domatokeftedes Recipe from Food Network
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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
Ingredients:
margarine, celery, onion, chicken broth, potatoes, kernel corn, green chiles, gravy, milk, processed cheese