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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
Ingredients:
coleslaw mix, cabbage, salt, apple cider vinegar, apples, carrots, mayonnaise, sour cream, celery seed
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
Ingredients:
elbow macaroni, edamame, mayonnaise, celery seed, paprika, salt, black pepper, chicken, eggs, sunflower seed, cheddar cheese, green onions
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
Ingredients:
milk, eggs, flour, salt, water, butter, cloves, shrimp, lobster meat, lemon juice, cayenne pepper, parmesan cheese, mayonnaise
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Crushed-up candies lend a minty note.
Crushed-up candies lend a minty note.
www.delish.com
This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
www.chowhound.com
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients:
heavy cream, chocolate
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
Nutty artichokes with a sweet and floral homemade mayonnaise.
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A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
www.allrecipes.com
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Ingredients:
mayonnaise, onion, red wine vinegar, sugar, italian seasoning, garlic powder, salt, black pepper