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Get Minestrone with Gnocchi Recipe from Food Network
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Vidalia Onion Marmalade Recipe from Food Network
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The perfect hybrid of pasta and the classic soup.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Get Caramelized Onion Penne Recipe from Food Network
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The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
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Get Tropical Fruit Salsa Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Get Parsnip Home Fries Recipe from Food Network
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.