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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Get Red Wine Sangria Recipe from Food Network
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Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients: juice concentrate, vodka
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Get Red Wine Sangria Recipe from Food Network
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Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
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Get Spicy Fennel Shrimp Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.