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Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
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At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
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Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
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Get Classic Apple Tart Recipe from Food Network
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get White Sangria Recipe from Food Network
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For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
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This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.
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Get Festive Strudel Recipe from Food Network