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cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
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Get Perfect Black Beans Recipe from Food Network
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Not that you need more reasons to eat avocados.