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Enjoy this chili on its own, or as a topping on meatless nachos.
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Get Cabbage Rolls Recipe from Food Network
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A rich bacon and black bean chili recipe.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.