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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Ingredients: salmon, olive oil, butter, dill, garnish
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Get Panko-Crusted Salmon Recipe from Food Network
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Get Roasted Garlic Clove Chicken Recipe from Food Network
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Peach Fool Recipe from Food Network
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Chicken Pot Pie in a Mug Recipe from Food Network