Search Results (2,065 found)
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Get Edamame "Hummus" Recipe from Food Network
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.