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Get Dad's Spare Ribs Recipe from Food Network
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Bell Pepper Slaw Recipe from Food Network
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network