Search Results (3,016 found)
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Get Sweet and Spicy Drumettes Recipe from Food Network
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
www.chowhound.com
This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...