Search Results (1,581 found)
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
www.allrecipes.com
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
www.delish.com
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Ingredients:
carrots, chicken thighs, garlic, cinnamon, cumin, golden raisins, cilantro leaves, almonds
www.chowhound.com
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
Ingredients:
butternut squash, olive oil, yellow onion, garlic, salt plus, coriander, cumin, paprika, beets, water, harissa, garbanzo beans, golden raisins, honey, lemon, couscous, almonds, cilantro
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
Ingredients:
orange, beet, parsnip, carrot, sweet potato, yukon gold, acorn squash, leek, cloves, celery, apple cider, vegetable stock
www.simplyrecipes.com
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Ingredients:
chuck roast, butter, yellow onions, flour, beef broth, beer, thyme, bay leaves, mustard, brown sugar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hot and spicy with a kick of curry and plenty of root vegetables.
Hot and spicy with a kick of curry and plenty of root vegetables.
Ingredients:
salt, curry powder, allspice, black pepper, chicken, vegetable oil, white onion, garlic, habanero pepper, thyme leaves, russet potato, sweet potato, chayote, water, white vinegar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
www.chowhound.com
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Ingredients:
beef chuck, flour, onions, rosemary, rutabaga, celery, potato, beef broth, red wine, salt, black pepper
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Ingredients:
olive oil, italian sausage, tomato paste, cumin, carrots, celery, onion, garlic, northern beans, salt, thyme, rosemary, bay leaf, balsamic vinegar, black pepper