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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Delicious muffins that pack a real protein punch.
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.