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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Get Potato Salad Recipe from Food Network
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Barley gives this savory soup a hearty chowder feel.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.