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cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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In this recipe, baked sweet potatoes are mashed with butter, cream, and maple syrup for an easy Thanksgiving or Christmas side dish.
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Cold brew coffee concentrate, sugar-free hot cocoa mix, soy milk, and chocolate syrup make a delicious cold mocha--and you won't miss the calories.
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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My Aunt Joyce taught my mother how to make this and she taught me.
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Ingredients: bourbon, maple syrup, dry sherry
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This sweet and sour test tube drink is a big hit at parties!
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Get Cava Sangria Recipe from Food Network
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.