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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
www.delish.com
These simple beets are wonderful in salads or by themselves as a healthy snack.