Search Results (6,225 found)
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Get Low-Fat Clam Chowder Recipe from Food Network
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.