Search Results (16,818 found)
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I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Halibut Veracruz Recipe from Food Network
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Why use bread when you can use a tomato?
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Queen of Hearts Cocktail Recipe from Food Network