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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
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Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
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Get Ichi-Roll Recipe from Food Network
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
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Get Steak au Poivre Recipe from Food Network
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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Get Chicken Fried Steak with Gravy Recipe from Food Network