Search Results (14,055 found)
dairyfarmersofcanada.ca
Here is a frozen version of a favourite kids’ snack.
Here is a frozen version of a favourite kids’ snack.
www.mayoclinic.org
Olive oil replaces half the butter in this healthier version of shrimp recipe.
Olive oil replaces half the butter in this healthier version of shrimp recipe.
www.veganrecipeclub.org.uk
A delicious veganised version of this classic pud - thank you to the University of Aberdeen!
A delicious veganised version of this classic pud - thank you to the University of Aberdeen!
Ingredients:
pudding, date, baking soda, soya milk, vegan margarine, brown sugar, ginger, flour, flax seed, sauce, cream, ice
www.farmfreshtoyou.com
Tomatillos are a delicious and sturdy substitute for green tomatoes and this version doesn’t disappoint.
Tomatillos are a delicious and sturdy substitute for green tomatoes and this version doesn’t disappoint.
Ingredients:
tomatillo, flour, garlic powder, onion powder, cajun, egg, panko breadcrumb, salt, pepper, yogurt, mustard, apple cider vinegar, honey, hot sauce, chive
www.chicken.ca
Here is a simple version of the classic, and ever popular, Japanese chicken yakitori.
Here is a simple version of the classic, and ever popular, Japanese chicken yakitori.
Ingredients:
chicken thigh, sake, mirin, tamari sauce, green onion, sesame seed, rice wine, water, sugar, carrot, chili pepper, cilantro, mint
www.davidrobertsfood.com
You won't miss the beef in this vegetarian version of the classic Italian favourite!
You won't miss the beef in this vegetarian version of the classic Italian favourite!
Ingredients:
meatball, olive oil, onion, garlic, tomato paste, walnut, brown rice, red pepper, panko breadcrumb, parmesan cheese, italian seasoning, italian parsley, egg
www.grocery.coop
Try this delicious version of the much loved Italian-American dish.
Try this delicious version of the much loved Italian-American dish.
Ingredients:
shrimp, flour, olive oil, clove, white wine, lemon, worcestershire sauce, butter, parsley
www.roterhahn.it
‘Schupfnudeln’ are the Alpine version of Italian gnocchi. In this recipe they take on Mediterranean flavours.
‘Schupfnudeln’ are the Alpine version of Italian gnocchi. In this recipe they take on Mediterranean flavours.
Ingredients:
garlic, pine nut, cheese, olive oil, pepper, tomato, salt, rosemary thyme, potato, wheat flour, potato flour, egg yolk
www.buywesteatbest.org.au
This is a delicious version of the classic Caesar Salad that makes a sturdy lunch.
This is a delicious version of the classic Caesar Salad that makes a sturdy lunch.
Ingredients:
curly kale, sourdough bread, dijon mustard, anchovy, lemon juice, pastrami, egg, parmesan
goop.com
Cauliflower is a great stand-in for rice in this grain-free version of risotto.
Cauliflower is a great stand-in for rice in this grain-free version of risotto.
www.splenda.com
Try this lighter version of a pumpkin cheesecake and you will be able to eat even more!
Try this lighter version of a pumpkin cheesecake and you will be able to eat even more!
Ingredients:
crust, graham cracker crumb, cinnamon, splenda, butter, cream cheese, flour, ginger, nutmeg, clove, pumpkin puree, egg substitute, half and half, vanilla, sour cream, maple
experiencelife.lifetime.life
This dip is a great alternative to the traditional mayo-heavy versions.
This dip is a great alternative to the traditional mayo-heavy versions.