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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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Try this Korean-style salad dressing over spinach.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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If you soak the oats overnight, they cook in just 10 minutes.
Ingredients: oats, water, almonds, cranberries
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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Water is saturated with sugar and poured into a clean jar. Then a bamboo skewer is inserted and, very slowly, sugar crystals grow on the skewer!
Ingredients: water, sugar