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cooking.nytimes.com
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
Ingredients: yeast, sugar, egg, whole wheat flour, salt
cooking.nytimes.com
This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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Streep's Valentine's Day treats are made with honey, almonds, and whole wheat flour.
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Get Italian Tortilla Pizza Recipe from Food Network
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Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!
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Plan the perfect beach party with guests in bathing suits and sunglasses and a menu of lean-but-luscious turkey burgers.
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This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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Who wants to deal with rolling out pizza dough when you can use store-bought naan?
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Get No-Knead Peasant Bread Recipe from Food Network
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Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.
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My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.