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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Classic sauerkraut recipe with chopped apple and juniper berries.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Get Non-Alcoholic Sangria Recipe from Food Network
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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.