Search Results (31,929 found)
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Get Eggnog Blossoms Recipe from Food Network
Get Eggnog Blossoms Recipe from Food Network
www.chowhound.com
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
Ingredients:
fat buttermilk, sour cream, italian parsley, white vinegar, garlic, chives, salt, black pepper
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
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Get Mixed Fruit Tart Recipe from Food Network
Get Mixed Fruit Tart Recipe from Food Network
Ingredients:
butter, sugar, salt, egg, heavy cream, flour, cream cheese, vanilla, strawberries, preserves
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients:
potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
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My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
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Get BACARDIandreg; Mixers Strawberry Lemonade Recipe from Food Network
Get BACARDIandreg; Mixers Strawberry Lemonade Recipe from Food Network
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Get White Wine Fondue Recipe from Food Network
Get White Wine Fondue Recipe from Food Network
