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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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This is a very delicious cream of spinach soup that can be served with a few croutons on top.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Ingredients: water, butter, sugar, salt, bread flour, milk, yeast
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This is a very rich, custard style chocolate ice cream.
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.