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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Chopped walnuts add crunch to this simple apple cake flavored with cinnamon and nutmeg that's a perfect recipe for easy fall baking.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
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This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.