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Northeastern Italians’ favorite aperitivo.
Ingredients: aperol, sparkling wine, orange
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Get Mushroom and Brie Soup Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.