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The finest of all cold soups--and the very best thing invented in the USA! Try this creamy potato-leek soup garnished with chopped fresh chives.
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Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal.
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This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.
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Great for picnics!
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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This seasoning mixture will give your basic burgers a wonderful flavor.
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. You can serve this as a side dish with lunch or dinner and have the leftovers for brunch.
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.