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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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Get Irish Beer Cheddar Soup Recipe from Food Network
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.