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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Get Quail Eggs Benedict and Caviar Recipe from Food Network
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Get Tagliatelle with Fresh Peas and Lemon Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network